200g punnet, grown in Leeds by Yorkshire Mushroom Emporium. An extremely delicious and versatile gourmet mushroom that can be pan-fried until golden for a deep and rich mushroom flavour. Perfect for pastas, risottos… or just on toast with some garlic and thyme. Substitute the grey oyster into any of your favourite mushroom dishes. YME specialise in ‘low-tech’ cultivation methods that focus on local supply chains, resource efficiency and zero waste production.