Yorkshire Wholemeal Sourdough

About our Yorkshire Wholemeal Sourdough

A dark and naturally malty sourdough containing stoneground wholemeal flour from Yorkshire Organic Millers. Stoneground flour improves the nutrition and flavour profile of the bread. To best enjoy the exceptional flavour of the Yorkshire-grown grain, serve simply. Suitable for vegetarians and vegans. Ingredients: Wheat, sea salt. May contain trace amounts of mustard.